Wendy's Chili Recipe (excellent pantry meal) Makes a lot and freezes well!

Chili from Wendy’s

INGREDIENTS

SERVINGS 12  UNITS US

• 1onion, chopped
• 1bell pepper, chopped
• 1(14 ounce) can stewed tomatoes
• 4(8 ounce) cans tomato sauce
• 1(14 ounce) can ranch style beans
• 1(14 ounce) can pinto beans
• 1(14 ounce) can kidney beans
• 1(10 ounce) can Rotel diced tomatoes
• 1(1 1/4 ounce) package McCormick mild chili seasoning

• 2lbs ground chuck

DIRECTIONS

1.   Brown Ground Chuck. Add all canned items, including juice, into large pot.

2.   Cook until onion and pepper are tender.

3.   Serve.

4.   Freezes nicely!